Hattvika Lodge

Hattvikveien

8373 Ballstad

Norway

post@hattvikalodge.no

© 2015 by Hattvika Lodge/

Hattvika Brygge.

 

  • Grey TripAdvisor Icon
  • Grey Instagram Icon
  • Grey Facebook Icon

Eat In The Lofoten Islands

A guide to local food and restaurants
DESCRIPTION:

The Lofoten Islands is a food basked itself! There is several options to get a good eating experiance in the area and you can of cource make your own dinner at your appartment at Hattvika Brygge.

Underneath is a couple of options very close to your accomondation.

 

Enjoy your meal and stay at Hattvika Brygge!

 

 
On request and availability
SCHEDULE:

Restaurants have to be pre-booked upon season you are travelling to the Lofoten Islands.

Tourist season starts in the beginning of may and ends in august.

Hattvika Lodge

On request

On request

Hattavika Lodge has restored an authentic fisherman's cottage (double arc) from the 1880s. The restaurant is private and only available on request.

Here, our guests can enjoy the Lofoten food basket. The local chef will cook a tailor-made menu upon request, and we serve it at our premises on the waterfront. We arrange for the best food experience-locally, rustic and stylish!

Kræmmarvika Havn

Check with restaurant

Kræmmarvika Haven. Check with restaurant

Kræmmarvika Haven is located on the other side of Ballstad and serves meals from the pier of Kræmmarvika. Menu with local food, operated and owned by Svein Kåre Johnsen, the local fish store boutique at Leknes. This store also has an in-house restaurant.

Himmel & Havn, Ballstad

Check menue on site

Check menu on site

Himmel & Havn is a lovely seasoned restaurant with great atmosphere. They serve breakfast, lunch and dinner in a relaxed atmosphere. The restaurant is located on the pier of Solsiden-Brygge and has several events during the summertime and is a hot-spot for locals. Try them out!

Please reload

  • Google+ Basic Black
  • Twitter Basic Black
  • Facebook Basic Black