Hattvika Lodge

Hattvikveien

8373 Ballstad

Norway

post@hattvikalodge.no

© 2015 by Hattvika Lodge/

Hattvika Brygge.

 

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Anthony Bourdain

"AN OUNCE OF SAUCE

COVERS A MULTITUDE OF SINS."

EAT

By
Request
HATTVIKA LODGE, LANGBUA SPISERI

Hattvika, Ballstad

Restaurants have to be pre-confirmed in the primary season while you are travelling through the Lofoten Islands.

Tourist season starts at the beginning of May and ends in August.

DESCRIPTION:

The Lofoten Islands are food basked itself! There are several options to get a good eating experience in the area, and you can, of course, make your dinner at your apartment at HattvikaLodge.

Underneath is a couple of options very close to your accommodation.

 

Enjoy your meal and stay at HattvikaLodge!

On request

Hattavika Lodge has restored an authentic fisherman's cottage (double arc) from the 1880s. The restaurant is private and only available on request.

Here, our guests can enjoy the Lofoten food basket. The local chef will cook a tailor-made menu upon request, and we serve it at our premises on the waterfront. We arrange for the best food experience-locally, rustic and stylish!

Hattvika Lodge

Local cafè by the grocery store in the center of Ballstad. 

8373 Cafè

Check menu on site

Himmel & Havn is a lovely seasoned restaurant with great atmosphere. They serve breakfast, lunch and dinner in a relaxed atmosphere. The restaurant is located on the pier of Solsiden-Brygge and has several events during the summertime and is a hot-spot for locals. Try them out!

Himmel & Havn, Ballstad

Booking only on request, Contact the chef and owner; Roy Magne Berglund

 

 

Facebook page of Lofoten Foodstudio

Lofoten Food Studio

Kræmmarvika Haven. Check with restaurant

Kræmmarvika Haven is located on the other side of Ballstad and serves meals from the pier of Kræmmarvika. Menu with local food, operated and owned by Svein Kåre Johnsen, the local fish store boutique at Leknes. This store also has an in-house restaurant.

Kræmmarvika Havn

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